A Unique Gastronomic Experience

3 Hawaiian tostones with crab meat, spicy mayo, torched eel sauce, scallion, avocado, tobiko, sesame seed and mango sauce.

3 Hawaiian tostones with crab salad, topped with avocado rocoto sauce and yellow pepper sauce.

3 Hawaiian tostones with chicken salad, topped with avocado and yellow pepper sauce.

Fresh diced tuna with spicy mayo, ponzu, tobiko, scallions and sesame seeds over creamy avocado, served with crispy wonton chips.

6 artisan shrimp croquettes served with cilantro sauce.

6 soft handmade yuca puree croquettes stuffed with gouda cheese, served with huancaina dip.

Steamed bao buns with tender pork belly glazed in eel sauce and ponzu, pickled cucumber and onion. Choice of cilantro or aji amarillo sauce.

5 crispy sushi rice squares topped with our signature spicy tuna, house sauce and scallions.

5 fried or steamed Asian-fusion shrimp & vegetable gyozas.

Steamed soybeans lightly tossed with sea salt.

A trio of favorites: beef tequeños with guacamole sauce, shrimp croquettes with cilantro sauce, and yuca-gouda croquettes with huancaina dip.

Romaine, parmesan, Caesar dressing and croutons. Add Chicken $15 or Shrimp $18.

Mushroom cream topped with a red wine reduction, bacon and crispy onion.

Traditional seafood in a broth of mild tomatoes, red onion and Peruvian peppers.

Clear savory vegetable broth with tender wontons, fresh vegetables, scallions and a touch of sesame oil.

Signature dish — white fish marinated in lime juice with aji limo pepper and cilantro.

White fish, mussels, shrimp and calamari marinated in lime juice with aji limo pepper and cilantro.

Fresh fish marinated in leche de tigre, topped with yellow pepper sauce and fried fish.

Fresh white fish in our leche de tigre sauce with onions and chopped cilantro.

Fresh fish marinated in lime juice with yellow pepper, cilantro and lime.

Sashimi-style red tuna in algarrobina Nikkei sauce, avocado, wakame and sesame seeds.

A tasting of three white fish ceviches: cilantro, clásico, and ají amarillo.

A premium tasting of three corvina ceviches: cilantro, clásico, and ají amarillo.

An Italian fusion of seafood and our Mediterranean sauce with arborio rice and parmesan.

Classic beef sautéed and fused with Italian risotto, paired with our homemade soy reduction.

Wok-fried fusion rice with chicken.

Wok-fried fusion rice with steak.

Wok-fried fusion rice with shrimp.

Wok-fried fusion rice with steak, chicken, shrimp and pork.

Grilled octopus marinated 24 hours in panka sauce, over a bed of yuca with olives and rocoto sauce.

Fresh white fish in seafood sauce with shrimp, calamari and mussels, served with white rice.

Grilled salmon on mashed potato with teriyaki sauce, topped with grilled pineapple and wakame.

10 shrimp sautéed in our house garlic sauce, served with white rice and crispy tostones.

Whole fried snapper with one side of your choice.

16oz ribeye served with creamy, savory risotto infused with our signature huancaina sauce.

Australian grilled lamb chops in green peppercorn sauce, with mashed potatoes and asparagus.

Angus filet mignon in our signature gorgonzola & chicha morada sauce, with mashed potatoes and asparagus.

8oz Angus filet wrapped in bacon, grilled and topped with chardonnay mushroom sauce, with mashed potatoes and vegetables.

12oz churrasco served with creamy risotto infused with our signature huancaina sauce.

Grilled 12–14oz churrasco cooked to your liking, with white rice and savory black beans.

Tempura shrimp, cream cheese, cucumber, avocado, soy paper, topped with spicy tuna, eel sauce, spicy mayo and tempura flakes.

Tempura shrimp, cream cheese, avocado, topped with crab salad, eel sauce, spicy mayo and flambéed in pisco.

Tempura salmon, cream cheese, asparagus, avocado, topped with salmon, spicy mayo, eel sauce and tempura flakes.

Soy paper, shrimp tempura, cream cheese, tomato, sweet plantain, avocado, topped with krab salad, spicy mayo, eel sauce, sesame and scallions.

Tuna, cream cheese, avocado, cucumber, topped with tuna, spicy mayo, eel sauce, scallion and sesame seeds.

Tempura shrimp, cream cheese, avocado, topped with raw fish in our yellow pepper sauce, crispy onions and cilantro.

Salmon, avocado, tomato, cream cheese, tempura, topped with torched crab salad, spicy mayo, eel sauce, tobiko and mango sauce.

Tuna, salmon and raw white fish, cucumber, topped with avocado, tobiko and citrus sauce.

Salmon, white fish, kanikama, tempura shrimp, cream cheese, avocado, scallions, sweet plantain — panko-tempura with eel sauce, spicy mayo and mango sauce.

Tempura white fish, avocado, cream cheese, scallions and sesame, topped with tempura fish and Fuji sauce.

Tempura shrimp, cucumber and crab salad, topped with avocado, spicy mayo and eel sauce.

Krab salad inside, topped with tobiko, sesame seed and eel sauce.

Kanikama, cream cheese, avocado, topped with krab salad, eel sauce, spicy mayo, mango sauce and panko.

Avocado, cucumber and kanikama, topped with tobiko and sesame seed.

Salmon, cream cheese, avocado, scallions and nori outside.

Tempura shrimp, cream cheese, avocado and tomato, topped with kanikama, spicy mayo and eel sauce.

Tempura shrimp, avocado, cream cheese and scallions, topped with sweet plantain, spicy mayo and eel sauce.

Salmon, tuna, white fish, avocado and cream cheese, topped with scallions.

Spicy tuna, asparagus, cucumber and cream cheese, topped with avocado, kimchee and sesame seeds.

4 hot donuts filled with Nutella, powdered sugar and sweetened condensed milk.

Classic vanilla custard topped with a perfectly caramelized sugar crust.

Warm chocolate cake with melted chocolate and a creamy vanilla center, served hot with vanilla ice cream.

Traditional doughnuts served warm with syrup and a scoop of vanilla ice cream.

A light, creamy mousse of fresh passion fruit — the perfect balance of sweet and tropical tang.