A Unique Gastronomic Experience

3 Hawaiian tostones with crab meat, spicy mayo, torched eel sauce, scallion, avocado, tobiko, sesame seed and mango sauce.

3 Hawaiian tostones with crab salad, topped with avocado rocoto sauce and yellow pepper sauce.

3 Hawaiian tostones with chicken salad, topped with avocado and yellow pepper sauce.

6 artisan shrimp croquettes served with cilantro sauce.

6 soft handmade yuca bites stuffed with gouda cheese, served with huancaina dip sauce.

Steamed bao buns filled with tender pork belly glazed with eel sauce and ponzu, topped with pickled cucumbers and onions. Served with cilantro or ají amarillo sauce.

Steamed soybeans lightly tossed with sea salt.

5 crispy sushi rice squares topped with our signature spicy tuna mix, drizzled with house sauce and garnished with scallions.

Fresh diced tuna mixed with spicy mayo, ponzu, tobiko, scallions and white and black sesame seeds, layered over creamy avocado and served with crispy fried wonton chips.

A trio of favorites: shrimp and vegetable gyozas with ponzu sauce, artisan shrimp croquettes with cilantro sauce, and soft yuca croquettes stuffed with gouda cheese and huancaina dip.

5 deep-fried shrimp and vegetable gyozas served with ponzu sauce.

Clear savory vegetable broth with tender wontons stuffed with fresh vegetables, finished with scallions and a touch of sesame oil.

Mushroom cream topped with a red wine reduction, bacon and crispy onion.

Traditional seafood in a broth of mild tomatoes, red onion and Peruvian peppers.

Crispy golden fried white fish, mussels, shrimp and calamari in our home-style beer and ají panca batter. Served with crispy fried yuca and topped with a vibrant salsa criolla of red onion, lime and fresh cilantro.

Chicken, crab and shrimp causas with ají amarillo, avocado and microgreens.

Crispy causa topped with crab salad and tobiko on spicy green aioli.

Panko-crusted causa topped with grilled octopus and Peruvian anticucho sauce.

Causa topped with stir-fried beef, onions, tomatoes and tempura flakes.

Creamy shredded chicken layered over seasoned potato causa, finished with avocado and ají amarillo.

Silky yellow potato with tuna ceviche, Asian flavors and acevichada sauce. Avocado, citrus, chili and crab salad complete this Nikkei dish.

Signature dish, white fish marinated in lime juice with ají limo pepper and cilantro.

Mixed white fish, mussels, shrimp and calamari marinated in lime juice with ají limo pepper and cilantro.

A tasting of three fresh white fish ceviches: clásico for a bright herbal touch, cítrico with lime and red onion, and con ají amarillo for a creamy, slightly spicy Peruvian flavor.

Fresh fish chopped and marinated in leche de tigre, perfect for those who love it sour, finished with fried fish.

Sashimi-style thin slices of red tuna marinated in algarrobina Nikkei sauce, avocado, wasabi and sesame seeds.

Japanese-style stir-fried noodles tossed with yellow and green zucchini, carrots and mushrooms in a savory house sauce, finished with your choice of protein.

Stir-fried diced protein with red onions, tomatoes and cilantro. Served with white rice and French fries.

Fusion-style rice cooked in a wok and sautéed with a brown reduction of soy sauce, sesame oil and oyster sauce.

Classic beef sautéed with Italian risotto and our homemade soy sauce reduction.

A flawless blend of seafood with Mediterranean sauce, arborio rice and parmesan cheese.

12oz churrasco steak served with creamy, savory risotto infused with our signature huancaína sauce.

16oz ribeye steak served with creamy, savory risotto infused with our signature huancaína sauce.

Angus certified filet mignon covered with our signature sauce of gorgonzola cheese and chicha morada, served with mashed potatoes and crispy onions.

Australian grilled lamb chops in a green peppercorn sauce, served with mashed potatoes and asparagus.

Angus certified 8oz filet mignon, grilled and topped with our Chardonnay mushroom sauce, served with mashed potatoes.

Tender grilled octopus marinated 24 hours in a flavorful panca sauce, presented over a bed of yuca with olives and a zesty rocoto sauce.

Grilled salmon on a bed of mashed potatoes with a drizzle of teriyaki sauce, garnished with grilled pineapple and wakame.

Fresh white fish in a savory seafood sauce with shrimp, calamari and mussels. Served with white rice and yuca frita.

Ten succulent shrimp sautéed in our signature garlic sauce, served with fluffy white rice and crispy tostones.

Tempura shrimp, cream cheese, cucumber, avocado, soy paper, topped with spicy tuna, eel sauce, spicy mayo and tempura flakes.

Tempura shrimp, cream cheese, avocado, topped with crab meat salad and eel sauce, finished with spicy mayo and flambéed in pisco.

Tempura salmon, cream cheese, asparagus, avocado, topped with fresh salmon, spicy mayo, eel sauce and tempura flakes.

Soy paper, shrimp tempura, cream cheese, tomato, sweet plantain, avocado, topped with torched crab salad, spicy mayo, eel sauce, sesame seeds and scallions.

Tuna, cream cheese, avocado, cucumber, topped with tuna, spicy mayo, eel sauce, scallions and sesame seeds.

Tempura shrimp, cream cheese, avocado, topped with sliced raw fish in our homemade yellow pepper sauce, finished with crispy onions and diced onions.

Salmon, avocado, tomato, cream cheese, tempura outside, topped with torched crab salad, spicy mayo, scallions, eel sauce, tobiko, mango sauce and avocado.

Tuna, salmon and raw white fish, cucumber, topped with avocado, tobiko and citrus sauce.

Salmon, white fish, kanikama, tempura shrimp, cream cheese, avocado, scallions and sweet plantain. Finished tempura-style with panko, eel sauce, spicy mayo and mango.

Tempura white fish, avocado, cream cheese, topped with scallions and sesame seeds, finished with tempura fish and Fuji sauce.

Salmon, tuna, white fish, avocado and cream cheese, topped with scallions.

Tempura shrimp, cucumber and crab salad inside, topped with avocado, spicy mayo and eel sauce.

Kanikama, cream cheese and avocado inside, topped with krab salad, eel sauce, spicy mayo, mango sauce and panko tempura.

Spicy tuna, asparagus, cucumber and cream cheese, topped with avocado, kimchee and sesame seeds.

Salmon, cream cheese, avocado, scallions and nori outside.

Tempura shrimp, cream cheese, avocado and tomato inside, topped with kanikama, spicy mayo and eel sauce.

Tempura shrimp, avocado, cream cheese and scallions inside, topped with sweet plantain, spicy mayo and eel sauce.

A light and creamy mousse made with fresh passion fruit, the perfect balance of sweetness and tropical tang.

A warm chocolate cake with melted chocolate topping and a creamy vanilla center, served hot with a scoop of vanilla ice cream.

Traditional doughnuts served warm with syrup and a scoop of vanilla ice cream.

Classic vanilla custard topped with a perfectly caramelized sugar crust.

A classic Peruvian dessert of sweet milk custard topped with light meringue and a hint of cinnamon.

A unique twist on the Italian classic, delicate sponge cake layered with smooth lúcuma cream and a touch of coffee flavor, finished with a light dusting of cocoa.

4 hot donuts filled with Nutella, powdered sugar and sweetened condensed milk.